Stabilizers & Texture Systems, Sweetener Blends

Denali manufactures a wide range of texture systems as well as sweetener blends. Texture Systems are functional blends of stabilizer components including gums, emulsifiers and starches that are selected and often custom blended for optimum texture, heat shock protection and functionality. Sweetener Blends provide sugar-replacing components for products such as keto ice cream or low-calorie, high-protein frozen dessert.

All of Denali’s texture systems are backed by our expert technical team that provides critical guidance on formulations and processing. We also have an R&D Innovation Center where we can simulate production on a small scale. We can replicate pre-production testing of prototype ingredients as well as finished concept testing with a range of equipment. Stabilizer development is also supported by rheological testing, sensory evaluation, and heat shock testing.

Applications

• Ice Cream & Frozen Desserts
  • Standard, Premium, Super-Premium, and Economy
  • High-Protein/Low-Calorie
  • Low-Fat & Reduced Sugar
  • Non-Dairy and Vegan Friendly
• Soft Serve
• Sherbet and Sorbet
• Water Ice Novelties
• Cultured Products
  • Yogurt
  • Sour Cream
  • Cottage Cheese
  • Cream Cheese
• Beverages
  • Dairy Beverages
  • Eggnog
  • Flavored Milks
  • Creams
  • Non-Dairy Beverages

Denali’s R&D Innovation Center Includes:

• Pilot-scale HTST System with Two-stage Homogenizer
• Tetra Pak Continuous Freezer with Fruit Feeder and Variegator
• Batch Freezer and Soft Serve Freezer
• MicroClimate Heat Shock Cabinet Rapid Viscosity Analyzer (RVA) Unit
• Incubator for Cultured Products
• RVA Texture Analyzer
• Brookfield Viscometers
• Oil Immersion Microscope

Download more information about Denali Stabilizer & Texture Systems.