Denali Ingredients was recently asked to weigh-in on the ever-evolving trends shaping the frozen dessert industry. In order to accommodate consumers’ interest in plant-based foods and beverages, Jon Vander Woude, our vice president of marketing, shares that “we’ve developed many nondairy frozen-dessert bases and ingredients, from coconut to almond and, most recently, oat.” You can find the entire story on the Dairy Foods website or by clicking the link below.
Ingredients suppliers meet new frozen dessert formulation needs.
Denali Ingredients